[Gardening] Healthy Eating From Your Own Garden
Understand the reason to grow your own fruits & vegetable for a healthier living. There is satisfaction knowing that you are growing your own food with much increased nutrients for you and your family.
Gillian Aldrich started growing vegetables in her backyard three years ago, and she’s now working on planting a bed of hydrangeas, butterfly bushes, rose campion, and — her favorite — pale-pink hardy geraniums along one side of her property.
As she digs in the garden, her 8-year-old daughter and 3-year-old son often play around her, sometimes taking a break to dig for worms or pick strawberries.
Instead of watching them, Aldrich is playing, too — “my kind of play,” she says.
“When you sit at a desk all day, there’s something about literally putting your hands in the dirt, digging and actually creating something that’s really beautiful,” says Aldrich, 42, a magazine editor in Maplewood, New Jersey. “There’s something about just being out there that feels kind of elemental.”
Aldrich isn’t the only one who feels this way. Many gardeners view their hobby as the perfect antidote to the modern world, a way of reclaiming some of the intangible things we’ve lost in our busy, dirt-free lives.
Stress relief
A recent study in the Netherlands suggests that gardening can fight stress even better than other relaxing leisure activities.
After completing a stressful task, two groups of people were instructed to either read indoors or garden for 30 minutes. Afterward, the group that gardened reported being in a better mood than the reading group, and they also had lower levels of the stress hormone cortisol.
“We live in a society where we’re just maxing ourselves out all the time in terms of paying attention,” says Andrea Faber Taylor, Ph.D., a horticulture instructor and researcher in the Landscape and Human Health Laboratory at the University of Illinois at Urbana-Champaign.
Stress relief
A recent study in the Netherlands suggests that gardening can fight stress even better than other relaxing leisure activities.
After completing a stressful task, two groups of people were instructed to either read indoors or garden for 30 minutes. Afterward, the group that gardened reported being in a better mood than the reading group, and they also had lower levels of the stress hormone cortisol.
“We live in a society where we’re just maxing ourselves out all the time in terms of paying attention,” says Andrea Faber Taylor, Ph.D., a horticulture instructor and researcher in the Landscape and Human Health Laboratory at the University of Illinois at Urbana-Champaign.
Better mental health
The effortless attention of gardening may even help improve depression symptoms.
In a study conducted in Norway, people who had been diagnosed with depression, persistent low mood, or “bipolar II disorder” spent six hours a week growing flowers and vegetables.
After three months, half of the participants had experienced a measurable improvement in their depression symptoms. What’s more, their mood continued to be better three months after the gardening program ended. The researchers suggest that the novelty of gardening may have been enough to jolt some of the participants out of their doldrums, but some experts have a much more radical explanation for how gardening might ease depression.
Health.com: Boost your mood naturally
Christopher Lowry, Ph.D., an assistant professor of integrative physiology at the University of Colorado at Boulder, has been injecting mice with Mycobacterium vaccae, a harmless bacteria commonly found in soil, and has found that they increase the release and metabolism of serotonin in parts of the brain that control cognitive function and mood — much like serotonin-boosting antidepressant drugs do.
Digging in the dirt isn’t the same as taking Prozac, of course, but Lowry argues that because humans evolved along with M. vaccae and a host of other friendly bugs, the relative lack of these “old friends” in our current environment has thrown our immune systems out of whack.
This can lead to inflammation, which is implicated in a host of modern ills, from heart disease to diabetes to depression.
“By reintroducing these bacteria in the environment, that may help to alleviate some of these problems,” Lowry says.
Brain health
Some research suggests that the physical activity associated with gardening can help lower the risk of developing dementia.
Two separate studies that followed people in their 60s and 70s for up to 16 years found, respectively, that those who gardened regularly had a 36% and 47% lower risk of dementia than non-gardeners, even when a range of other health factors were taken into account.
These findings are hardly definitive, but they suggest that the combination of physical and mental activity involved in gardening may have a positive influence on the mind.
And for people who are already experiencing mental decline, even just walking in a garden may be therapeutic. Many residential homes for people with dementia now have “wander” or “memory” gardens on their grounds, so that residents with Alzheimer’s disease or other cognitive problems can walk through them without getting lost.
The sights, smells, and sounds of the garden are said to promote relaxation and reduce stress.
Nutrition
The food you grow yourself is the freshest food you can eat. And because home gardens are filled with fruits and vegetables, it’s also among the healthiest food you can eat.
Not surprisingly, several studies have shown that gardeners eat more fruits and vegetables than their peers.
“People who are growing food tend to eat healthy,” says Brown. “The work that we do here with kids demonstrates it on a daily basis, throughout the seasons.”
Studies of after-school gardening programs suggest that kids who garden are more likely to eat fruits and vegetables. And they’re a lot more adventurous about giving new foods a try, says Anne Palmer, who studies food environments as the program director of Eating for the Future, a program based at the Johns Hopkins School of Public Health Center for a Livable Future, in Baltimore.
“I’ve watched a lot of cooking and gardening classes with kids,” Palmer says. “It’s amazing how many of them will try things like radicchio or some kind of unusual green that has a pretty strong flavor, like arugula, and they’ll say, ‘Wow, this is good.'”
Not to mention that homegrown produce simply tastes better.
“It’s incomparably more delicious to eat something that’s fresh,” Brown says.
For more information visit source Health.com
Image Source: USDA
